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Whiskey Acres High Rye is prepared for those who like their whiskey with a bold edge of spice. Made with a mash bill of 75% rye and 25% corn, this whiskey leans into its rye-forward profile while staying balanced and approachable. Aged for at least three years, it showcases the farm-to-bottle care that Whiskey Acres is known for, utilizing a specific varietal of rye grown on their own land. The result is a whiskey with a lively kick of white pepper softened by layers of vanilla and butterscotch from the corn.
Recognized for its quality, Whiskey Acres High Rye was named the 2019 "Best Whiskey of the State" at the Heartland Spirits Competition in Illinois. At 43.5% alcohol by volume (ABV) (87 proof), it's smooth enough for sipping yet flavorful enough to shine in classic cocktails. This is a whiskey that celebrates spice, balance, and local craftsmanship.
Aroma: Warm spice with hints of vanilla and butterscotch.
Palate: Bold rye spice with a soft white pepper finish, balanced by sweet corn undertones..
Finish: Lingering warmth with spice and smooth sweetness intertwined.
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