Avery Brewing Company Beers

All about Avery

Avery Brewing Company is a well-established craft brewery located in Boulder, Colorado, United States. Founded in 1993 by Adam Avery, the beer brand quickly became a pioneer in the American craft beer movement by pushing flavor boundaries with bold, high-gravity beers. In 2017, this Spanish brewing group, Avery Brewing, operated with majority ownership by Mahou San Miguel and Founders Brewing. Still, it continues to brew under its name and retain operational independence.

By fusing modern ingredients with age-old artistry, the brewery's innovative Boulder plant is known for enhancing the quality of beer produced in the United States. Avery's brewing philosophy centers on balance, experimentation, and extending the concept of craft beer. From hop-forward ales to barrel-aged stouts, every new offering highlights the company's commitment to excellence, innovation, and technical brewing reliability.

Avery's beer earned wide recognition for its contributions to American beer culture, particularly among beer enthusiasts who like unusual releases and strong taste profiles. The company's award-winning barrel-aging initiative, the limited-edition releases, and taproom exclusives help it stay well-known in craft beer circles.

Avery Brewing Company offers the following exceptional beers that are worth trying:

• Avery White Rascal: A Belgian-Style Witbier brewed with coriander and orange peel, offering a zesty, refreshing taste.
  
• Avery The Reverend: A Belgian-Style Quadrupel with dark fruit complexity and a rich malt backbone.
  
• Avery Ellie's Brown Ale: A smooth, chocolatey American Brown Ale named after the founder's chocolate lab.
  
• Avery Maharaja IPA: A bold, intensely hopped American Double/Imperial IPA with notes of pine, citrus, and caramel malt.
  
• Avery Rumpkin: An autumnal ale aged in rum barrels and brewed with pumpkin and spices, delivering warmth and complexity.
  
• Avery Tweak: A high alcohol by volume (ABV) 13.1%, American Double/Imperial Stout brewed with coffee and aged in bourbon barrels for rich roasted and oaky notes.