All about Kim Crawford
Kim Crawford is a famous New Zealand wine brand established by Kim Crawford and his wife, Erica Crawford, in 1996. Kim no longer works for the company, but it still has a good reputation for excellent wines, especially white ones.
The wine of Kim Crawford is their Sauvignon Blanc, appreciated for its lively and refreshing taste. The wine has strong citrus flavors, like grapefruit and passionfruit, and a sharp acidity that goes well with seafood and salads.
The brand produces wines such as Pinot Noir, Chardonnay, Sauvignon Blanc, and Pinot Gris. Farmers grow each type in other parts of New Zealand to take advantage of the various soil types and weather conditions.
Hawke's Bay is on the North Island of New Zealand, the country's first-ever wine region. The Bordeaux-like climate and varied soils are ideal for creating fine Chardonnay.
On the other hand, Marlborough, located at the northeastern corner of the South Island, earns recognition for its marvelous Sauvignon Blanc. Its sunny and dry climate and daily temperature fluctuations help intensify the wine's flavor. Kim Crawford launched Marlborough's Sauvignon Blanc 2000, combining grapes from seven different areas for a distinct and intricate taste.
Kim Crawford wines, recognized for their consistent quality and value, are conveniently available for wine lovers worldwide.
