All about Cabo Wabo
Crafted from a family-owned distillery in Jalisco, Mexico, Cabo Wabo Tequila is Mexico's most famous export at its finest. It all began when rock legend Sammy Hagar searched for a unique house tequila at his Cabo Wabo restaurant. He ended up finding a 100-percent blue agave tequila that's smooth and crisp from start to finish without the cringe found in lower-grade tequilas.
Cabo Wabo comes in four types, but each is made from the thickest part of the Weber blue agave plant. This instills a raw, unfiltered, and agave-heavy flavor, free from the impurities of other tequila brands. Blanco is the unadulterated version of Cabo Wabo, while the spice and sweetness from barrel-aged Anejo and Reposado varieties can turn you into a tequila aficionado with one drink.
Shots is the preferred method of most tequilas, but Cabo Wabo beckons for a more sophisticated approach. Straight, on the rocks, or in a finely mixed margarita, Cabo Wabo pops. It's a perfect tequila for closing a business deal, celebrating Cinco de Mayo, or relaxing on the patio.
Every sip you take will bring you one step closer to the sapphire blue waters of Baja California - all courtesy of the Red Rocker.
Born from the Baja spirit and crafted with 100% Blue Weber Agave, Cabo Wabo Tequila delivers bold flavor and rock' n' roll attitude in every sip. Founded by Sammy Hagar, it's tequila made for good times, smooth, full-bodied, and unmistakably authentic.
- Cabo Wabo Blanco Tequila: Crystal clear and vibrant, this Blanco bursts with fresh agave, citrus, and peppery spice. Perfect for margaritas or enjoyed neat for pure agave flavor.
- Cabo Wabo Reposado Tequila: Aged to perfection for a few months in oak barrels, this Reposado offers caramel, vanilla, and warm spice tones balanced by smooth agave sweetness.
- Cabo Wabo Anejo Tequila: Rich and refined, aged in oak for over a year, expect layers of toffee, cocoa, and oak with a velvety finish. Ideal for slow sipping.
- Cabo Wabo Blanco Tequila: A bolder take on the classic Blanco with intense agave punch and earthy minerality. Vibrant, fiery, and perfect for adventurous palates.
