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| NOM | 1137 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Tequila Valley) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill, Screw Mill |
| Water Source | Deep well water |
| Fermentation | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Stainless Pot w/Copper Coil |
| Aging | French Oak barrels, Cognac casks |
| Other | Kosher |
Acosta Anejo Tequila is a hand-crafted, ultra-premium anejo made from 100% blue agave and aged for up to 18 months in French cognac barrels, resulting in a refined, oak-forward profile. Produced in Jalisco, Mexico, this 40% alcohol by volume (ABV) tequila delivers a smooth, sipping-focused experience with layered agave sweetness and polished barrel influence. Gluten-free and Certified Kosher, it is designed for slow enjoyment by anejo enthusiasts seeking elegance over intensity.
Aroma: Inviting oak and vanilla with soft agave notes.
Palate: Ripe agave, toasted oak, vanilla, and a touch of mandarin.
Finish: Clean and lingering with gentle agave sweetness and no harshness.
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