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| NOM | 1477 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | Stainless steel tanks, 100% agave, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Stainless Pot w/Copper Coil |
| Aging | French Oak barrels |
Adictivo Black Edition Anejo Tequila is a high-quality tequila made from 100% pure blue agave. It is aged for two years in cool American and French oak barrels. It's cooked in brick ovens, pressed with a roller mill, and fermented in stainless steel tanks for that extra special touch. The dark amber color with reddish hues and limited edition black bottle make it a visually striking product. The toasted flavor and sweet fruit aromas also sound delicious, and the fact that it's produced in El Arenal Jalisco, a region known for its agave landscape and traditional distilleries, adds to its appeal.
Aroma: Dried fruit, caramel, oak, vanilla, toasted oak.
Palate: Toasted oak, honey, caramel, dried fruit, and sweet agave.
Finish: Long finish, with dominant sweetness.
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