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Agave de Cortes Reposado Mezcal is an artisanal mezcal from Oaxaca, produced by the Cortes family in Santiago Matatlan, made from 100% Espadin agave. It is traditionally cooked in an earthen pit, milled with a tahona, double-distilled in copper, and then rested for at least six months in a combination of used American white oak bourbon barrels and Chardonnay barrels. With an alcohol by volume (ABV) of 45%. The aging softens the mezcal's natural smokiness while adding gentle oak sweetness and roundness, making it well-suited for sipping neat or for elevated mezcal cocktails.
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