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Amarula Cream is a smooth and velvety liqueur made from the delicious marula fruit, which grows exclusively in the warm, frost-free regions of sub-equatorial Africa. Distilled and aged for two years in French oak, this liqueur is then blended with rich cream, delivering a luxurious taste that's perfect over ice or in indulgent cocktails. At 17% alcohol by volume (ABV), Amarula is gluten-free and offers a subtly sweet, fruity, and creamy experience inspired by the mystical marula tree and its rich African heritage.
Aroma: Sweet marula fruit with subtle vanilla and cream.
Palate: Smooth, creamy, and fruity with gentle oak undertones.
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