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In the 1920s, Puebla's cantinas in the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular menjurje was handcrafted from the ancho chile. Ancho Reyes pays homage to those original recipes with Ancho Reyes Original and Ancho Reyes Verde, authentic Mexican liqueurs steeped in the tradition of Puebla. Rich and complex, Ancho Reyes opens with warmth, followed by sweet spices and subtle acidity, and finishes with the pleasant smoky heat of the ancho chile.
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