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| NOM | 1146 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Autoclave (low pressure) |
| Extraction | Screw Mill, Roller Mill |
| Fermentation | Stainless steel tanks, 100% agave |
| Distillation | 2x distilled |
| Still | Copper Pot |
Asombroso El Carbonzado 6 Year Old Extra Anejo is an ultra-premium, double-barrel-rested tequila made for refined sipping, bottled at 40% alcohol by volume (ABV) (80 Proof). Produced by Asombroso, this expression is made from estate-grown Weber Blue Agave from the Tequila Valley (Valles-Amatitan) and distilled using a meticulous, low-intervention process. The tequila is aged 5 years in new French oak followed by 1 additional year in Irish whiskey barrels, creating a rich bridge between tequila and whiskey styles.
The result is a flavourful, exceptionally smooth Extra Anejo with layered sweetness, oak influence, and subtle smoky complexity, appealing equally to tequila connoisseurs and whiskey drinkers. What truly sets this tequila apart is the rare combination of critical acclaim, advanced aging techniques, and meticulous production choices. Its Double Gold medal at the 2024 San Francisco World Spirits Competition and 95-point rating from Tasting Panel place it among the highest-rated Extra Anejo tequilas. Best enjoyed neat, this award-winning Extra Anejo delivers depth, elegance, and a distinctive whiskey-influenced character without losing its agave soul.
Aroma: Oak-forward with whiskey notes and soft vanilla.
Palate: Sweet whiskey tones, vanilla, toffee, and smoked dry herbs.
Finish: Succulent, smooth, and lingering with refined oak warmth.
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