Avignonesi Vino Nobile di Montepulciano

Avignonesi Vino Nobile Di Montepulciano is produced by the Avignonesi Winery, located in the picturesque region of Tuscany, Italy. The wine is crafted from 100% Sangiovese grapes, which thrive in the region's balanced and harmonious habitat. The winery is nestled in the rolling hills outside Valiano di Montepulciano, offering a stunning backdrop for wine production.

The wine is aged in Slavonian oak casks, French oak barriques, and tonneaux for a minimum of 18 months. This meticulous process ensures that the wine develops a refined structure and complexity. The wine is then bottled and carefully stored in the winery's cellar, allowing it to reach its full potential over time with 13.5% alcohol by volume (ABV).

When it comes to food pairings, Avignonesi Vino Nobile Di Montepulciano pairs exceptionally well with a variety of dishes. Its balanced acidity and tannic structure complement rich meats such as roasted lamb, beef tenderloin, and game birds. The wine also pairs beautifully with hearty pasta dishes, aged cheeses, and mushroom based recipes. Its versatility makes it an excellent choice for casual meals and special occasions.

Color: In the glass, the Nobile shows garnet red reflections.

Aroma: On the nose, aromas of small red fruits, pomegranate, and the unmistakable violet scent of good Sangiovese with a touch of vanilla and tomato leaf in the background.

Palate: The palate is well balanced, with sweet notes of ripe cherries and plum jam, supported by precise and elegant tannins. The body is dynamic and compelling, and the pleasant drinkability is accompanied by persistence.