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Barefoot Rose is a California rose and blush wine produced in the United States, bottled at 10% alcohol by volume (ABV). This rose is a blend of Grenache, Zinfandel, and Riesling, combining multiple grape varieties to create a fruit-driven, approachable wine style.
Barefoot Rose presents delicate aromas of red cherry and ripe nectarines, which are smooth and lightly sweet, highlighting a juicy red fruit character balanced by subtle citrus tones that linger, with a sweet lime note that adds brightness and lift to the overall profile. Barefoot Rose pairs well with light pasta dishes, fresh salads, soft cheeses, and fruit-based desserts. It is suitable for casual gatherings or warm weather occasions.
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