Black Velvet Canadian Whiskey

Black Velvet first came out of the barrel in 1951. The brand was initially known as Black Label. Still, after Jack Napier, the original distiller, sampled the first batch, he renamed it Black Velvet to reflect its uncommonly velvety taste and smoothness. It's sold in over 55 countries around the world.

Using crystal-clear Canadian water, along with the finest rye, grains, and corn, the whisky is painstakingly distilled, blended at the moment of birth, and aged in premium oak barrels to mature gently.

Remarkably smooth with hints of caramel, vanilla, coconut, and rye spiciness.

Aroma: Caramel, vanilla, coconut.

Palate: Smooth, rye spiciness.