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| NOM | 1646 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Tequila Valley) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Water Source | Deep well water |
| Fermentation | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Proprietary yeast |
| Distillation | 2x distilled |
| Still | Copper Pot, Stainless Steel Pot |
| Aging | Rye barrels, Used barrels, Bourbon barrels |
Cabal Charro Reposado Tequila is a reposado tequila made from 100% organic blue Weber agave and rested for 6 to 10 months in a blend of bourbon and rye barrels, adding gentle oak influence while preserving agave clarity. At 40% alcohol by volume (ABV) (80 proof), this additive-free expression balances cooked agave sweetness with light spice, soft citrus, and restrained barrel character, making it suitable for sipping or refined tequila cocktails.
Aroma: Subtle toasted oak, walnut, ripe banana, and vanilla bean.
Palate: Slow-cooked agave, blood orange citrus, toasted walnut, butterscotch, and white pepper.
Finish: Smooth and lingering, with sweet oak and gentle spice.
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