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| NOM | 1480 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Tequila Valley) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Water Source | Deep well water |
| Fermentation | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Stainless Pot w/Copper Coil |
| Aging | French Oak barrels, Whisky barrels, Used barrels |
| Other | Organic |
Cabal Horsehead Anejo Tequila is a bold, premium sipping tequila crafted in Mexico. Produced by Cabal, this Anejo is twice distilled using locally and naturally sourced water, then aged to develop a smooth, rounded character. This Anejo Tequila contains 44% alcohol by volume (ABV) (88 Proof), and rich, sweet agave and vanilla lead the profile, delivering a refined balance of warmth and depth that makes it ideal for slow sipping or elevated tequila serves.
Aroma: Sweet cooked agave, vanilla.
Palate: Smooth agave sweetness, soft vanilla, gentle oak.
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