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| NOM | 1480 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Tequila Valley) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Water Source | Deep well water |
| Fermentation | Stainless steel tanks, 100% agave, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Stainless Pot w/Copper Coil |
Cabal Horsehead Extra Anejo Tequila is a refined, long-aged sipping tequila from Mexico, bottled at 40% alcohol by volume (ABV) (80 Proof). Formulated by Cabal, this Extra Anejo is aged for a full 36 months, deepening the character of its gold-medal-winning Anejo base. Using locally sourced water and a precise five-tank, double-distillation process, it delivers a bright yet layered profile where extended oak aging amplifies sweetness, spice, and complexity. The result is a smooth, full-bodied tequila designed for slow savoring, showcasing sweet, cooked agave, vanilla, and oak in elegant balance, presented in Cabal's distinctive artisanal bottle made from recycled glass.
Aroma: Sweet cooked agave, vanilla, soft oak.
Palate: Sweet oak, butterscotch, gentle pepper, and agave richness.
Finish: Long and full-bodied with lingering vanilla, oak, and warm spice.
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