Cabal Mezcal Salmiana Jaguar Head

Cabal Mezcal Salmiana Jaguar Head is a powerful, organic joven mezcal from Mexico, formulated to showcase the pure character of 14-year-old Salmiana agave grown in the deserts of San Luis Potosi. Produced by Cabal, this mezcal is steam-cooked for seven days in a 200-year-old brick-and-stone oven, preserving the agave's natural vegetal profile rather than heavy smoke. Double tahona maceration, natural open-air fermentation with pulque, and double distillation in historic copper stills result in a mezcal that is clean, expressive, and intensely agave-driven. Bottled at 55% alcohol by volume (ABV) (110 Proof), this mezcal is bold yet elegant, best enjoyed neat to appreciate its layered texture and lingering complexity.

Aroma: Bright and vegetal with green bell pepper, fresh-cut grass, and lemon peel.

Palate: Cooked Salmiana agave with olive, serrano pepper, subtle creaminess, and fresh herbal tones.

Finish: Long and refined, showing lemon zest, green poblano pepper, and graceful vegetal spice.