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| NOM | 1610 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos Southern) |
| Cooking | Stone/Brick Ovens, Autoclave (Post Diffuser) |
| Extraction | Roller Mill, Diffuser |
| Water Source | Deep Well Water |
| Fermentation | Stainless steel tanks, 100% agave |
| Distillation | 2x distilled |
| Still | Column, Stainless Pot w/Copper Coil |
| Aging | American White Oak barrels |
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