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| NOM | 1566 |
| Agave Type | Tequilana Weber |
| Agave Region | Michoacan |
| Cooking | Stone/Brick Ovens, Autoclave (Post Diffuser) |
| Extraction | Diffuser, Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | Stainless steel tanks, 100% agave, Fermentation without fibers, Wood fermentation tanks, Openair fermentation |
| Distillation | 2x distilled |
| Still | Stainless Pot w/Copper Coil, Copper Pot |
| Other | Aeration, Carbon filtration, Screw top, Blended batches |
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