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| NOM | 1554 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Autoclave (High Pressure) |
| Extraction | Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | Stainless steel tanks, 100% agave, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Stainless Steel Pot |
| Aging | French Oak barrels, American White Oak barrels, Cognac casks, Bourbon barrels |
Cantera Negra Anejo Tequila offers a remarkably smooth taste and a warm finish. Although never bottled until passing the stringent taste testing standards of their family panel, it has aged for 30 to 36 months. It maintains the subtle citrus and earthy hints of their Silver and Reposado Elixir de Agave products. Still, the aging process imparts and highlights subtle new flavors resembling the cooked agave itself, with a more woody and vanilla ending. Its character is so unique and delightful as a sipping tequila that Cantera Negra Anejo stands apart from all other typical tequilas on the market. It has bottled at 40% alcohol by volume. Enjoy!
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