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| NOM | 1123 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Tequila Valley), Single Estate |
| Cooking | Stone/Brick Ovens, Earthen Pit |
| Extraction | Tahona, Roller Mill |
| Water Source | Deep well water |
| Fermentation | 100% agave, Stainless steel tanks, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Other | Distilled at or near proof, Blended batches, Rested in stainless steel, High-proof, Still Strength |
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