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| NOM | 1123 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco |
| Cooking | Stone/Brick Ovens |
| Extraction | Tahona |
| Water Source | Deep Well Water |
| Fermentation | 100% agave, Openair fermentation, Fermentation with fibers, Cement Tank |
| Distillation | 2x distilled |
| Still | Stainless Pot w/Copper Coil |
Cascahuin Blanco Tequila is made using traditional methods, including stone ovens, a tahona, and copper pot distillation. With an alcohol by volume (ABV) of 42% (84 Proof), it delivers a crisp, clean agave profile with bright citrus and herbal notes. Best for sipping neat or using in classic tequila cocktails.
Aroma: White pepper, citrus leaves, sweet potato, orange blossom, green agave.
Palate: A blend of cooked agave, honey, fresh herbs, citrus, tropical fruits, green olive, and green pepper.
Finish: long but crisp, caramelized banana, dry minerality.
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