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| NOM | 1477 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Valles) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Fermentation | Stainless steel tanks, 100% agave |
| Distillation | 2x distilled |
| Still | Stainless Steel Pot |
| Aging | French Oak barrels |
| Other | Color Filtration |
Cava de Oro Extra Anejo Cristalino Tequila is produced by Cava de Oro, a distillery located in the Los Valles region of Jalisco, Mexico. This tequila is crafted from 100% Blue Agave and undergoes a meticulous production process. The agave is cooked in traditional stone and brick ovens and then extracted using a roller mill. The fermentation occurs in stainless steel tanks, and the tequila is double distilled in stainless steel pot stills. Its unique aging process and filtration set Cava de Oro Extra Anejo Cristalino apart. The tequila is aged for five years in French oak barrels, which impart rich flavors of cinnamon, caramel, vanilla, and toasted notes with 40% alcohol by volume (ABV).
After aging, it undergoes charcoal filtration to achieve a clear, crystalline color, resulting in a smooth and refined spirit with a complexity that combines the richness of an extra anejo with a palate's bright, crisp notes. Cava de Oro Extra Anejo Cristalino Tequila is best enjoyed neat or on the rocks, allowing its intricate flavors to shine. It pairs well with desserts like flan or dark chocolate and savory dishes such as grilled meats and seafood. This tequila has received high praise for its exceptional quality and craftsmanship, making it a standout choice for tequila enthusiasts.
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