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| NOM | 1477 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Valles) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Fermentation | 100% agave, Stainless steel tanks |
| Distillation | 2x distilled |
| Still | Stainless Steel Pot |
Cava de Oro Extra Anejo Tequila is a luxurious expression made from 100% Blue Weber agave, slow-cooked in brick ovens, pressed using a roller mill, and fermented in stainless steel tanks before aging for 5 years in French and American oak red wine barrels. Bottled at 40% alcohol by volume (ABV) and 80 proof, this tequila boasts a deep amber color and a rich aroma of cinnamon, caramel, vanilla, and nutmeg. On the palate, it opens smoothly and expands into toasted flavors layered with cinnamon and maple syrup, finishing with a lingering, indulgent sweetness that showcases its complex aging process.
Color: Dark amber.
Aroma: Cinnamon, caramel, vanilla, nutmeg.
Palate: Toasted oak, warm spices, maple syrup.
Finish: Smooth, long, and lingering.
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