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| NOM | 1424 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Valles) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | Stainless steel tanks, 100% agave, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Stainless Pot w/Copper Coil |
| Aging | American White Oak barrels, Single Barrel, Used barrels |
Cayeya Single Barrel Anejo Tequila is crafted at the renowned Casa San Matias distillery in the highlands of Jalisco, Mexico. This single barrel anejo tequila is made from 100% Blue Weber agave, meticulously grown and harvested in Jalisco's highlands' rich, red soil. The agave plants are carefully selected to ensure the highest quality. Corazon Single Barrel Anejo undergoes a meticulous double distillation process in stainless steel pot stills. This method preserves the rich, natural flavors of the agave while ensuring a smooth and refined spirit. Aged for a minimum of one year in hand selected American white oak barrels, each batch of Corazon Single Barrel Anejo is unique. The aging process imparts a complex flavor profile with caramel, vanilla, and oak notes, complemented by spice with 53.23% alcohol by volume (ABV).
Enjoy Corazon Single Barrel Anejo Tequila neatly or on the rocks to fully appreciate its rich and nuanced flavors. It also makes an excellent base for premium margarita cocktails, adding depth and sophistication to your favorite recipes.
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