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Choya Uji Green Tea Umeshu Liqueur is a delicate Japanese liqueur crafted using selected green tea leaves sourced from Uji, Kyoto, a region renowned for premium green tea. Choya employs a specialized cold-brew technique to gently extract the tea's natural fragrance and flavor, preserving its freshness and clarity. With an alcohol by volume (ABV) of 7.5%, this liqueur offers a light, refreshing profile that balances subtle bitterness, soft sweetness, and aromatic green tea character, making it ideal for easy sipping or light cocktail applications.
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