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| NOM | 1616 (Previously: 1500 ) |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Tequila Valley) |
| Cooking | Autoclave (low pressure) |
| Extraction | Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | Stainless steel tanks, 100% agave, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Stainless Steel Pot |
| Aging | French Oak barrels, Wine casks, Single Barrel, Used barrels |
| Other | Aeration, Cold filtered |
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