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| NOM | 1438 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos), Jalisco |
| Cooking | Stone/Brick Ovens, Autoclave (High Pressure) |
| Extraction | Roller Mill |
| Water Source | Natural Spring Water |
| Fermentation | 100% agave, Wood fermentation tanks, Openair fermentation, Fermentation with fibers |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Other | Rested in stainless steel |
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