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Cynar (pronounced Chee-nar) is a naturally crafted Italian amaro, made from a blend of artichoke leaves and 13 carefully selected herbs infused in a smooth alcohol base. Traditionally enjoyed as a digestif, this distinctive spirit aids digestion after a meal and can be sipped neat, over ice, mixed with soda, or used in creative cocktails. Its bold, bitter, and herbal profile delivers a unique Italian experience, with 16.5% alcohol by volume (ABV).
Aroma: Earthy artichoke, fresh herbs, subtle citrus.
Palate: Herbal bitterness balanced with gentle sweetness.
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