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Daviess County Bourbon honors a rich Kentucky heritage dating back to 1874, when the original distillery helped shape the region's bourbon legacy. Reintroduced by Lux Row Distillers, this bourbon combines two mash bills: a wheated and a rye, and is finished in French oak barrels for six months, adding a layered complexity. With 48% alcohol by volume (ABV), it presents a warm aroma of honey, vanilla, and caramel, culminating in a smooth palate with hints of chocolate and oak. Perfect for sipping neat or in classic cocktails, it delivers a long, warm finish with a touch of spicy oak.
Aroma: Honey, vanilla, and caramel.
Palate: Smooth with hints of chocolate and oak.
Finish: Long, warm finish with hints of spicy oak.
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