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| NOM | 1414 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Water Source | Deep well water |
| Fermentation | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Other | Aeration, Distilled at or near proof |
De Nada Blanco Tequila is a clean, agave-forward silver tequila crafted from 100% Blue Weber agave grown in the highlands of Jalisco (Los Altos). Slowly cooked in stone and brick ovens for 48–50 hours and distilled twice in copper pot stills, this tequila is produced with open-air fermentation using Champagne yeast and no fibers, followed by gentle aeration to refine texture. Distilled at or near proof, it preserves the natural sweetness and purity of the agave, resulting in an exceptionally smooth and versatile blanco ideal for sipping or cocktails.
De Nada Blanco Tequila contains 40% alcohol by volume (ABV), and it's well-suited for neat pours, margaritas, and classic tequila cocktails, delivering a refined, highland-style expression with clarity and balance.
Color: Crystal clear.
Aroma: Freshly cooked agave with subtle vanilla and bright citrus notes.
Palate: Smooth and agave-driven, featuring gentle sweetness, vanilla, and lime zest.
Finish: Clean with a soft, smoky edge and lingering agave warmth.
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