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| NOM | 1414 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Water Source | Deep well water |
| Fermentation | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Aging | American White Oak barrels |
| Other | Aeration |
De Nada Reposado Tequila is an exceptionally smooth, agave-forward reposado crafted in Jalisco's Los Altos using traditional methods and 100% Blue Weber agave. Simmered in stone and brick ovens for 48–50 hours and distilled twice in copper pots, this tequila is aged for a minimum of four months in ex-bourbon American white oak barrels to add gentle complexity without overpowering the agave. Open-air fermentation with Champagne yeast, accompanied by classical music, enhances balance and texture. At the same time, careful aeration refines the final profile. The result is a clean, approachable reposado that highlights natural agave character and subtle oak influence, with an alcohol by volume (ABV) of 40%.
De Nada Reposado Tequila is ideal for sipping neat or over ice, or for elevating classic tequila cocktails, with a refined, agave-first profile.
Color: Pale gold with light amber hues.
Aroma: Cooked agave layered with soft vanilla, caramel, and gentle oak.
Palate: Smooth and agave-driven, showing balanced notes of vanilla sweetness, light caramel, and restrained oak.
Finish: Clean and lightly smoky with lingering agave warmth.
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