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| NOM | 1146 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Autoclave (Low Pressure) |
| Extraction | Screw Mill, Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | 100% agave, Stainless steel tanks, Openair fermentation, Fermentation without fibers, Proprietary yeast |
| Distillation | 2x distilled |
| Still | Copper Pot, Column |
| Aging | French Oak barrels, Wine casks, Used barrels, Hungarian Oak barrels |
| Other | Aeration, Blended batches |
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