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| NOM | 1449 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | 100% agave, Stainless steel tanks |
| Distillation | 3x distilled |
| Still | Stainless Pot w/Copper Coil |
| Aging | Bourbon barrels, Used barrels, American White Oak barrels |
| Other | Color Filtration |
Don Julio 70 Anejo Claro Tequila is the world's first Anejo Claro, blending the smoothness of a Blanco with the depth and complexity of an Anejo. Meticulously aged for eighteen months in American white-oak barrels and then carefully filtered, it highlights the crisp, natural flavors of blue agave. Bottled at 40% alcohol by volume (ABV), the tequila greets the nose with traditional Anejo hints, delivers a smooth palate with notes of vanilla, honey, and toasted oak, and finishes with lingering oak and a clean, warm sensation.
Aroma: Crisp with traditional hints of Anejo.
Palate: Smooth with notes of vanilla, honey, and toasted oak.
Finish: Lingering hints of oak followed by a clean, warm finish.
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