Early Times Kentucky Whiskey

Early Times Bourbon has been a part of American whiskey heritage since 1860, when it was founded in Shively, Kentucky, by Jack Beam, the uncle of Jim Beam. Once a traditional bourbon, the brand transitioned in 1983 to aging in seasoned barrels rather than new charred oak, leading it to be labeled Early Times Kentucky Whiskey. Despite the change, its character and craftsmanship continue to make it one of the world’s most beloved whiskeys.

Made from a classic mash bill of corn, rye, and malted barley, Early Times Bourbon Whiskey delivers balance and depth in every sip. Corn brings a natural sweetness, rye adds lively spice, and malted barley lends notes of cocoa and cereal. Its approachable style has made it a favorite at home and abroad - ranking among the top four best-selling bourbons worldwide and becoming the top-selling Kentucky whisky in Japan in 2005. Today, it’s enjoyed in more than 40 countries and proudly serves as the official Mint Julep whiskey of the Kentucky Derby. Bottled at 80 Proof (40% alcohol by volume (ABV)), it is a smooth, reliable classic for both sipping and cocktails.

Aroma: Sweet corn, spice, cocoa, malt.

Palate: Balanced sweetness with rye spice and malty depth.

Finish: Smooth, approachable, classic whiskey character.