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| NOM | 1603 (Previously: 1143 ) |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos Southern) |
| Cooking | Autoclave (Low Pressure) |
| Extraction | Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | Stainless steel tanks, 100% agave, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Stainless Pot w/Copper Coil |
| Aging | American White Oak barrels |
100% Blue Agave tequila aged in white oak barrels for nine months, which is seven months longer than the industry standard. Giving it an elegantly structured and balanced taste with a remarkably smooth finish. Subtle golden hues. Hints of sweet fruit flavors and understated spice. Smooth, round entry leads to a dryish, medium body with perfumed fruity agave, vanilla, spice and caramel. Smooth and balanced with fruity, perfumed spice.
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