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| NOM | 1108 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Autoclave (high pressure) |
| Extraction | Roller Mill |
| Water Source | Natural spring water |
| Fermentation | 100% agave, Open-air fermentation, Fermentation without fibers, Cement Tank |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Aging | Pipones |
| Other | High-proof, Distilled at or near proof, Rested in oak barrels, Still Strength |
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