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El Trago Tequila is prepared in the heart of Tequila, Mexico, using 100% Agave Espadin. Each agave is carefully hand-selected by master distillers who oversee the fields daily, ensuring the highest quality and attention to detail throughout the process.
Cooked, extracted, and fermented with precision, the Espadin agave undergoes a double distillation process, resulting in a tequila with a delicately sweet aroma and a smooth, refined finish. At 40% alcohol by volume (ABV), El Trago delivers authenticity and tradition in every sip, making it perfect for savoring neat, on the rocks, or as the foundation for premium cocktails.
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