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Erath Oregon Pinot Noir showcases the elegance of Oregon’s cool-climate vineyards, benefiting from a long growing season. With 13.5% alcohol by volume (ABV), this wine opens with enchanting aromas of forest berries and lichen, leading to a palate that evolves from bright cherry to rich blackberry compote and savory morel mushroom toast. Balanced and complex yet delicate and fruit-forward, it exemplifies the hallmarks of classic Oregon Pinot Noir, making it perfect for enjoying with roasted poultry, mushroom dishes, or on its own.
Aroma: Forest berries and lichen.
Palate: Bright cherry, blackberry compote, and savory morel mushroom toast.
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