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| NOM | 1465 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Water Source | Deep well water |
| Fermentation | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers, Bread yeast |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Aging | Whisky barrels, Used barrels |
Espacial Joven Tequila is a silver tequila from Los Altos, Jalisco, Mexico, bottled at 45% alcohol by volume (ABV). This additive-free, gluten-free expression is a masterful blend of Espacial's Blanco Tequila and a Reposado aged for 6 months in used American whiskey barrels, offering a unique balance of freshness and depth.
What makes it special is its dual maturation approach. The Blanco base brings clarity and vibrancy, while the Reposado component adds subtle oak character and smoothness from its time in whiskey barrels. This combination results in a tequila that bridges youthful brightness with aged complexity.
The production process honors traditional methods: mature Tequilana Weber agave from the highlands is cooked in stone and brick ovens, extracted via roller mill, and fermented in stainless steel tanks using champagne and bread yeast under open-air conditions. Double distillation in copper pot stills and deep well water contribute to its purity and refined texture. Espacial Joven Tequila is ideal for sipping neat to appreciate its layered profile, or as a base for elevated cocktails like a Tequila Old Fashioned or a smoky Paloma. It pairs well with grilled seafood, roasted vegetables, and citrus-marinated dishes, making it a versatile choice for gatherings and gifting.
Aroma: Light oak and agave with hints of citrus and subtle spice.
Palate: Smooth and balanced with notes of sweet agave, toasted oak, and a touch of herbal warmth.
Finish: Clean and mellow with lingering oak and a gentle peppery lift.
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