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Finca Las Moras Alma Mora Malbec is produced in the Tulum Valley of San Juan, Argentina, a region situated at 2,130 feet above sea level. This desert-like valley experiences hot summers, mild winters, and more than 300 days of sunlight each year, with pure irrigation water supplied by the San Juan River from the Andes. The loam soils of sand, clay, and lime contribute to the health of the vines and the quality of the grapes.
The wine is made from 100% Malbec, manually harvested and destemmed, then fermented for 10 days and aged for 4 months in new American oak barrels. Containing 13.5% alcohol by volume (ABV), it offers structure and richness, making it a versatile red. It pairs beautifully with grilled meats and pasta dishes served with spicy tomato sauce, complementing their fruit-forward, toasty profiles.
Palate: Full-bodied with ripe red berry and plum flavors.
Finish: Long and elegant with a touch of toasty vanilla.
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