Fireball Cinnamon Whiskey

Fireball Cinnamon Whiskey is a Canadian flavored whiskey made with Canadian whiskey and real cinnamon, bottled at 33% alcohol by volume (ABV) (66 proof). Developed in Canada in the mid 1980s, this whiskey-based liqueur is known for its bold cinnamon character and sweet heat, often described as tasting like heaven and burning like hell. Built on a Canadian whiskey base and blended with cinnamon and sweeteners, it delivers an intense red hot cinnamon profile layered with notes of baking spices.

Fireball Cinnamon Whiskey delivers a rush of warm cinnamon spice, balanced by a noticeable sweetness, for a smooth yet fiery experience. The texture is rich and warming, with a spicy cinnamon kick that lingers. It is widely enjoyed as an ice-cold shot straight from the freezer, served neat, or chilled. It also mixes easily with cola, ginger beer, hard cider, pineapple juice, or cranberry juice. It works well in cocktails such as a Fireball Smash with lemon and mint or a Firenog with eggnog. The cinnamon spice pairs well with apple pie, pork with fruit sauces, and creamy cheeses like cheddar, making it suitable for parties and casual gatherings.