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| NOM | 1579 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Stone/Brick Ovens |
| Extraction | Tahona |
| Water Source | Natural Spring Water, Rain Water |
| Fermentation | 100% agave, Stainless steel tanks, Openair fermentation, Fermentation without fibers, Wood fermentation tanks |
| Distillation | 2x distilled |
| Still | Copper Pot |
G4 Blanco Tequila is made by the legendary Camarena family, who have been producing exceptional tequila since 1937. Bottled at 40% alcohol by volume (ABV), this tequila showcases the skill of Master Distiller Felipe and his sons at El Pandillo Distillery, where traditional methods meet thoughtful innovation. The agave is slow-cooked for 22 hours in unique stone ovens that heat from both top and bottom, ensuring pure, balanced flavors. On the nose, it offers bright minerality reminiscent of rainwater distillation. At the same time, the palate is silky, with a slight heat, delivering true agave character that features spicy, peppery, buttery, and subtly smoky notes. Complex yet approachable, G4 Blanco is perfect for sipping and appreciating the Camarena family's legacy in every glass.
Aroma: Minerality with forward agave notes.
Palate: Silky, spicy, peppery, with buttery and smoky elements.
Finish: Smooth, complex, and pleasant.
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