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| NOM | 1579 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Stone/Brick Ovens |
| Extraction | Tahona |
| Water Source | Deep Well Water, Natural Spring Water |
| Fermentation | Wood fermentation tanks, 100% agave, Openair fermentation, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Aging | Rye barrels, Used barrels |
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