Gracias a Dios Tobala Cultivado Mezcal

Gracias a Dios Tobala Cultivado Mezcal is a rare, limited-edition artisanal mezcal from Oaxaca, Mexico, produced by Gracias a Dios Mezcal. Formulated from wild Tobala agave grown for approximately 15 years, this expression is the result of an eight-year sustainability project in which Tobala seeds were cultivated, replanted, and carefully matured before being double distilled.

The flavor profile is profoundly complex and expressive, balancing vegetal and herbal intensity with evolving smoke, peat, discreet fruit, spice, and minty freshness, finishing long and layered with agave character. This mezcal contains 45% alcohol by volume (ABV) (90 proof) and is designed for slow, contemplative sipping. It pairs well with rich celebratory dishes, roasted meats, mole, and spiced vegetables. It is best enjoyed neat for special occasions.

Color: Crystal clear.

Aroma: Herbal and smoky with fresh-cut grass, wheatgrass, jasmine, lime, and grapefruit peel.

Palate: Balanced and complex with cooked agave, agave honey, green bell pepper, roasted poblano, dark chocolate, and subtle fruit and spice.

Finish: Long and evolving with smoke, spice, minty freshness, and hints of roasted pineapple.