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| NOM | 1122 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Valles) |
| Cooking | Autoclave (High Pressure) |
| Extraction | Roller Mill |
| Fermentation | 100% agave, Stainless steel tanks |
| Distillation | 2x distilled |
| Still | Column |
Gran Centenario Reposado is crafted with tradition and patience, starting with hand-picked blue agave pinas that are slowly steam-baked in brick and stone ovens. The process releases aquamiel, or 'honey water,' which is then double-distilled for purity and smoothness. This careful method gives Gran Centenario its signature mellow character.
Aged six months to one year in oak casks, this ultra-premium tequila develops a golden hue and layers of rich, smooth flavor. The oak influence adds warmth and depth, while the agave remains at the heart of every sip. With 40% alcohol by volume (ABV), it's a balanced tequila that's just as enjoyable neat as it is in a crafted cocktail.
Aroma: Soft agave with hints of oak, vanilla, and light spice.
Palate: Smooth and mellow with notes of baked agave, honeyed sweetness, and gentle oak.
Finish: Warm, balanced, and lingering with a touch of vanilla and spice.
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