Hamilton Jamaican Pot Still Black Rum

A harmonious blend of extra light, light, and heavy rums, crafted from Worthy Park Estate’s molasses-based fermentation process, this Jamaican Pot Still Black Rum is aged for up to five years. Enhanced with double-strength black sugar-based caramel, it delivers a bold aroma and flavor with overripe banana accents, hints of spice, raw cane sugar, and ripe fruit. The finish carries these notes to completion with an added undertone of vegetal aromatics. It is bottled at 46.5% alcohol by volume (ABV).