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| NOM | 1137 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco |
| Cooking | Stone/Brick Ovens |
| Extraction | Screw Mill |
| Water Source | Deep Well Water |
| Fermentation | Stainless steel tanks, 100% agave |
| Distillation | 2x distilled |
| Still | Stainless Pot w/Copper Coil |
| Aging | American White Oak barrels, Whisky barrels |
| Other | Aeration |
Hiatus Anejo Tequila is aged for a whole year in American oak, resulting in a rich honey color and a refined, complex character. Bottled at 40% alcohol by volume (ABV), it opens with inviting aromas of dried herbs and candied fruit, followed by subtle hints of baking spices, cocoa, and toasted oak. Widely praised by critics, this Anejo earned an impressive 95 rating from Wine Enthusiast, placing it among the highest-rated expressions in its category.
Color: Lush Honey.
Aroma: Dried herbs, candied fruit, and baking spices.
Palate: Cocoa, toasted oak, and warm spice.
Finish: Smooth, rich, and lingering.
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