Holladay Soft Red Wheat Bourbon

Holladay Soft Red Wheat Bourbon is a rare and elegant wheat bourbon composed from the rolling hills of Weston, Missouri, where the unique climate and geology create ideal conditions for producing exceptional spirits. Made using the original Holladay recipe with wheat replacing rye, this bourbon is distilled, aged, and bottled entirely on-site in the historic Holladay Distillery, founded in 1856. Barreled in Missouri white oak and aged in iron-clad rickhouses, it is bottled at 100 proof and classified as a Bottled-in-Bond and Real Missouri Bourbon. Its mash bill of 73% corn, 15% wheat, and 12% barley gives the whiskey a soft, sweet profile, delivering a smooth, creamy mouthfeel and an elegant finish that contrasts the spice-forward character of traditional rye bourbons.

The distillery sits on active limestone springs first charted by Lewis and Clark, adding to the rich heritage and authenticity of this historic bourbon. Soft Red Wheat Bourbon is a beautifully balanced whiskey, perfect for sipping neat, over ice, or in classic cocktails.