Hoshi Sake

Hoshi Sake, produced in California, United States by Prestige Beverage Group, is made from rice and carries an alcohol by volume (ABV) of 16%. This sake is fragrant with notes of bread dough and marzipan, offering a medium-bodied texture with a slightly sweet profile that finishes with a tangy spice. It is a versatile sake that pairs beautifully with a wide range of dishes, including pork, fish, spicy foods, seafood, sushi, and vegetarian cuisine, making it suitable for a variety of dining experiences.

Aroma: Fragrant notes of bread dough and marzipan.

Palate: Medium-bodied with a slightly sweet and tangy spice character.

Finish: Smooth with lingering spice.